Yerba mate is a traditional South American drink made by steeping the dried leaves of the yerba mate plant in hot water.

It is known for its earthy and slightly bitter flavor, similar to green tea. Yerba mate is traditionally consumed in a gourd (mate) with a metal straw (bombilla) and shared among friends and family.

It is popular in countries like Argentina, Uruguay, Paraguay, and southern Brazil, where it is often enjoyed as a social and cultural beverage. Yerba mate is also known for its stimulating effects due to its caffeine content, providing a boost in energy and mental alertness.